We had a regular lunch crowd coming in since opening two months ago. We had been trying different types of food to see what works. What we discovered was that rolls were popular at lunch when they were made fresh. The chef has come up with several different types of using a selection of meats, cheeses, condiments, salad mixes and chutneys. The Wonthaggi wholesale vegetable supplier also provides eggplant, zucchini, red capsicums, parsnips and a few other vegetables which we roast and marinate. These vegetables keep for a long time and are delicious when you put them together with the right combinations in french rolls.